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pg222 pg222 A non-toxigenic strain of proteolytic Penicillium chrysogenum Pg222 isolated from dry-cured ham was tested for its ability to generate non-protein nitrogen
pg222 The strain Pg222 of P chrysogenum, which has been isolated from dry-cured ham, showed proteolytic activity on pork muscle proteins
pg222 Pg222 was responsible for extensive hydrolysis of the main myofibrillar proteins except alpha-actinin The proteolysis led to increases in free amino acids
pg222 Pg222 was responsible for extensive hydrolysis of the main myofibrillar proteins except alpha-actinin The proteolysis led to increases in free amino acids
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